This popular grain contains all the ingredients needed for physical development. Chickpea has a natural ability to urinate. Eating roasted Chickpea with peels is the best tonic for chronic cold patients. Dries up mucus and excess fluid in the chest and stomach. That is why the sage Hippocrates described gram as very useful for the lungs – it is very useful in itching and skin moisture diseases. It cleanses the blood and eliminates sadhus. In Europe and other Western and Asian countries, it is considered the best substitute for meat. Raw (unripe) gram “Ola” is eaten by children with great relish. The supply of Vitamin E helps in the production of organs and the fertility and energy of humans. This vitamin is found in the green peels of fresh granulated wheat, almonds, pistachios, chickpea, and other fruits. Vitamin B in chickpea enhances heart function. The brain, liver, teeth, and bones are useful, and the nerves are helpful in the process of kidney and digestion. Vitamin B is found in abundance in the peels and seeds of all fresh grains. Using chickpea along with peels can get rid of kidney disease and stone formation.